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It is necessary to get an FSSAI Registration when you are dealing in a food business operation. A food business operator requires a basic FSSAI Registration if his annual turnover is up to ₹12 lakh or in case you deal in food products as a supplier or a manufacturer. It will not only help you in getting your food business acknowledged but also assure your business clients of food safety.

On the basis of the type of activity, FSSAI registration is compulsory for-

• A food vendor who makes or sells any food items as a small trader, hawker, stallholder or a small shopkeeper.
• Distributor of food products or religious Prasads, seasonal occasions (this will exclude caterers)
• Food manufacturer or processor whose production capacity is up to 100 l/kg per day
• Diary product supplier, whose extraction, storage capacity is up to 500 l/day
• Poultry suppliers whose slaughtering capacity is 2 big animals, 10 small animals and 50 poultry birds (i.e. chicken, ducks, turkey etc.) in a day.
• Petty food businesses such as restaurants, Dhabas, canteens/mess, transporters etc. with turnover up to ₹12 lakh.

All you have to do is-

• Upload the necessary documents & details on the web portal,

• Select the package and payment options.

• Your FSSAI Registration Application will be filed over the web and your FSSAI Registration will be done swiftly in just a couple of days.

Know more in detail about the FSSAI registration through a comprehensive guide on FSSAI registration.